Join Saito for a series of hands-on Japanese cooking workshops exploring classic dishes and techniques from Japanese home cooking. Across four dates, you’ll learn to prepare Washoku, Temakizushi, and Onigiri, while gaining insight into ingredients, seasonality, and practical kitchen skills. Instruction is given step by step as you cook together, making the techniques easy to recreate at home. Each workshop concludes with a relaxed shared meal—dishwashing is taken care of, so you can simply enjoy the food.
