Japanese-trained sushi chef and sake sommelier Zoë Escher hosts a range of hands-on Japanese cooking courses in Copenhagen focused on authentic Japanese cuisine. Upcoming classes include beginner sushi workshops, nigiri sushi, traditional Japanese cooking, and Japanese noodle soup courses where participants learn to prepare ramen, udon, and dashi from scratch using classic Japanese techniques and ingredients.
Courses are held in small groups with a strong focus on authentic preparation methods, Japanese food culture, and personal guidance from one of Denmark’s most experienced sushi instructors. The calendar is updated continuously with new dates and workshops.
