Paris’ perhaps most hyped restaurant, AT, visits The Pagoda in the Japanese Tower at Tivoli. Chef Atsushi Tanaka blends Japanese precision with French haute cuisine in a poetic, boundary-pushing tasting menu where single ingredients unfold across multiple textures and temperatures. Expect elegant, surprising dishes balancing sweetness, smoke, freshness, and deep umami. Don’t miss this rare chance to experience one of Paris’ most talked-about Japanese chefs in Copenhagen.
